Cream Cheese Eggs

Cream Cheese Eggs
Cream Cheese Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    large Eggs

  • Salt and Pepper

  • 8

    ounces Cream Cheese -- diced small

  • 3

    tablespoons Butter or Margarine

Directions

Lightly beat together eggs, & salt and pepper. Add cream cheese. In a large pre-heated skilled, scramble on medium heat slowly in butter until creamy and set. These eggs "hold" well (but not indefinitely) over hot water. Good for potluck brunch.

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