French Toast Monkey Bread!

By srumbel

Warm, gooey Monkey Bread-like scoops of Maple Syrup soaked French Toast, all wrapped up in a gorgeous ring of decadence!

from ohbiteit

Ingredients

• 2 rolls of Pillsbury Crusty French Loaf
• 4 Eggs..not shown
• 1 cup of Milk (any fat content)..not shown
• 1 tbsp. Vanilla Extract..not shown
• 1/2 cup Cinnamon/Sugar
• 1 cup Maple Syrup
• A Bundt Pan (any baking dish will work)

Preparation

Step 1

Bake up the French Bread according to the package directions..set aside!

Cube the bread into approx. 1.5″ pieces and ad them into a large bowl…

In a medium bowl mix the Milk, Eggs, Vanilla and Cinnamon Sugar until it’s smooth and custard-like. Pour it over the bread cubes…
Let that soak for about 10 minutes, stirring to make sure it’s evenly coated.

Pour the Maple Syrup into the bottom of the Bundt Pan (or your baking dish)…top the Syrup with the Custard soaked French Bread and bake at 350 degrees for 45 minutes, or until it’s firm and bubbly! Let it cool slightly…

Invert your serving platter onto the top and flip that baby out! Take in its succulent beauty…

Grab some plates and umm..share…