Spicy Thai Pumpkin Soup

By Jaymers

Ingredients

• 28 oz canned pumpkin
• 28 oz low sodium chicken broth
• 14 oz lite coconut milk
• 1 large onion
• 3 garlic cloves
• 1/2 tsp curry
• 1/2 tsp cumin
• 1/2 tsp cardamon
• 1/4 tsp corriander
• 1/4 tsp red pepper flakes
• 1/4 tsp cayenne pepper
• 2 tbs brown sugar

Preparation

Step 1

1. Saute onions and garlic until soft.

2. Add spices and heat for a minute until fragrant.

3. Add pumpkin, chicken broth and cocunut milk and bring to a boil.

4. Reduce heat and simmer for 15 minutes.

5. Add brown sugar.

6. Blend with an immersion blender.

7. Add additional spices or brown sugar if needed. If too thick add a little regular milk.