German Bean Soup

German Bean Soup
German Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    carrot, coarsely grated

  • 1

    potato, coarsely grated

  • 1

    tablespoon chopped onion

  • 1 1/2

    cups water

  • 2

    cups baked beans (or 14-oz can pork and beans)

  • 1

    can (13 oz) can evaporated milk

  • 1

    cup chopped cooked ham

  • 1

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1/8

    teaspoon marjoram

  • 1/8

    teaspoon savory

  • parsley for garnish

Directions

1 Melt butter in a large saucepan. Add carrot, potato, onion and water. 2 Cover and simmer for 10 minutes. Stir in remaining ingredients, except parsley. 3 Cook over medium heat, stirring occasionally, until mixture just comes to a boil. 4 Garnish individual servings with parsley. Soup can be thinned with a bit of milk or cream.

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