Menu Enter a recipe name, ingredient, keyword...

ukiahgal67

German Bean Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)
German Bean Soup 0 Picture

Ingredients

  • 2 tablespoons butter
  • 1 carrot, coarsely grated
  • 1 potato, coarsely grated
  • 1 tablespoon chopped onion
  • 1 1/2 cups water
  • 2 cups baked beans (or 14-oz can pork and beans)
  • 1 can (13 oz) can evaporated milk
  • 1 cup chopped cooked ham
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon savory
  • parsley for garnish

Details

Preparation

Step 1

1
Melt butter in a large saucepan.
Add carrot, potato, onion and water.

2
Cover and simmer for 10 minutes.
Stir in remaining ingredients, except parsley.

3
Cook over medium heat, stirring occasionally, until mixture just comes to a boil.

4
Garnish individual servings with parsley.
Soup can be thinned with a bit of milk or cream.

‚Äč

Review this recipe