Orange Zested Chicken Breasts

By carvalhohm

Ingredients

• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 2 tablespoons butter or margarine
• 1 teaspoon grated orange peel
• 4 boneless skinless chicken breasts (1 lb)

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 In small bowl, mix seasoned salt and garlic powder.

2 In 10-inch nonstick skillet, heat butter and orange peel over medium heat until butter is melted. Add chicken; sprinkle with salt mixture. Cook about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°).

1 Serving: Calories 190