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Ingredients
- 1 1/2 large onion
- 3 cl garlic
- 1 T Olive Oil
- 1 lb Top Sirloin (cubed 1")
- 2 Qts water (or more)
- 1 1/2 c Beans (15 bean mix)
- 1 cube chicken broth
- 1 cube Beef bouillon
- 3 stalks Celery (chopped)
- 3 carrots chopped
- 2 potatoes cubed small
- 1 large can tomatoes
- 1 T Salt
- 1 t pepper
- 1 t basil
- 1 T parsley
- 3 T italian Seasoning
- 2 small sliced zuchini
- 1/4 bag frozen peas
- 6 italian sausage cut into 1/2" pieces
- 1 1/2 c pasta (usually rotini but pick your fav)
- Grated Parmesan for topping
Details
Preparation time 15mins
Cooking time 300mins
Preparation
Step 1
In a large pot bring water, beans, chicken and beef broth to a boil and boil hard 20 minutes in a large stock pot or crock pot. In a skillet, saute onion, garlic in olive oil til soft. Add cube beef and brown on all sides, add beef to pot along with celery, carrots, potatoes, tomatoes and seasoning. Return to a boil and turn down to simmer. Let soup cook for several hours, I usually start in the morning and let cook for several hours. Be sure to stir occassionally and add more water as necessary. About a half hour before you plan to serve the soup add the remaining ingredients and check seasoning, add more as necessary.
Top each serving with some grated parmesan.
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