Vegan Banana Muffins/Bread

By toobze

Ingredients

• 1/2 cup brown sugar
• 1/2 cups white sugar
• 1/2 cup margarine, at room temp
• 3 very ripe bananas, mashed well
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 teaspoon salt

Details

Adapted from theppk.com

Preparation

Step 1

Preheat oven to 350 F. Spray a 8x4 bread pan with non stick cooking spray, or lightly coat with margarine.

Sift together flour, baking soda, salt and spices.

Cream together the margarine and sugars. Add bananas, soy milk and vanilla.

Add the wet ingredients to the dry. Mix well. Pour batter into pan.

For banana bread, bake for an hour to an hour 10 minutes. For muffins, bake for 20 minutes.