Candybar Cake

By pcander

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Ingredients

1 German Chocolate Cake Mix
1 sm. Cool Whip
1 sm bottle caramel topping
4 Skor bars
1 can sweetened condensed milk
6 oz. chocolate chips

Details

Preparation

Step 1

Mix cake mix as directed. Pour into 9 x 13 pan and sprinkle
Chocolate chips over batter. Bake as directed. Let cool 5 minutes then poke tons of holes all over the cake with the end of a wooden spoon. Pour sweetened milk and caramel over cake top and refrigerate. When ready to serve top with cool whip and crushed candy bars.