CAESAR DRESSING

By jarren

Ingredients

• 1 egg
• 1 tbsp white wine vinegar
• 2 to 4 anchovy fillets in oil, drained and chopped
• 1 garlic clove, crushed
• 1 tsp Worcestershire sauce
• 1/2 cup extra-virgin olive oil
• 3 tbsp freshly grated Parmesan cheese
• Salt and pepper to taste

Preparation

Step 1

Boil the egg for 3 minutes, then immediately plunge it into cold water. Remove shall and place egg in a blender. Add the vinegar, anchovies, garlic, Worcestershire and a little salt and pepper and blend until frothy. Gradually whisk in the oil in a steady stream until dressing has thickened. Stir in the Parmesan and adjust seasoning to taste.