Spanish Rice

By kawaibaby

Ingredients

• 1 tablespoon Pure Wesson® Canola Oil
• 1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
• 1 cup long-grain white rice, uncooked
• 1 can (14 oz each) reduced-sodium chicken broth
• 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained

Preparation

Step 1

1.Heat oil in medium saucepan over medium heat. Add vegetables and rice; cook and stir 3 minutes.
2.Add broth and undrained tomatoes; bring to a boil. Reduce heat to low, cover and simmer 20 minutes or until liquid is absorbed.