Macaroni-Potato Salad

By Pankey

Ingredients

• 1/2 lb. macaroni
• 8 hard-cooked eggs
• 3 red potatoes, cooked and cubed
• 1 Tbsp. salt
• 1 Tbsp. vinegar
• 2 cups mayonnaise
• 1/2 tsp. ground allspice
• 1/2 tsp. pepper
• 1 package frozen peas, thawed and drained (10 oz.)

Details

Servings 8
Adapted from hawaiimagazine.com

Preparation

Step 1

Cook macaroni according to package directions; drain. Separate egg yolks from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.

Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.