White Wedding Cake Cupcakes

By jannycerv

Adding extra ingredients to the box mix makes these cupcakes seriously the best cupcakes ever! Frost with your favorite frosting, or eat them plain -- both are delicious!

Ingredients

• 1 (18.25 ounce) box white cake mix
• 1 cup all-purpose flour
• 1 cup granulated white sugar
• 3/4 teaspoon salt
• 1 1/3 cups water
• 2 tablespoons vegetable or canola oil
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 4 large egg whites

Details

Servings 36
Preparation time 15mins
Cooking time 33mins
Adapted from recipegirl.com

Preparation

Step 1

Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).

In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.

Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.