Grilled Honey-Balsamic Salmon

By Sharon-2

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Ingredients

11/2 Tbsp. Honey
11/2 Tbsp. Dijon Mustard
1 Tbsp. Balsamic Vinegar
1/4 tsp. Freshly Ground Black Pepper
1/4 tsp. Garlic Salt
2 Salmon Steaks, 6-8 oz. each

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

In a bowl, combine the first 5 ingredients; brush mixture over both sides of fish. Lightly spray both sides of fish with cooking spray. With the lid closed, grill the fish over direct high-heat till just turning opaque in center ( 7-10 min. ), turning once. Serve.