Herb Butter

By CorbettCook

This butter is great added to mashed potatoes, spread over a hot beef tenderloin and/or spooned on top of steaks.

Ingredients

• Herb Butter
• 4 Tbsp (1/2 stick) unsalted butter, softened
• 1 Tbsp chopped fresh parsley leaves
• 3/4 tsp chopped fresh thyme leaves
• 1 medium garlic clove, minced
• 1 Tbsp whole grain mustard
• 1/8 tsp salt
• 1/8 tsp ground black pepper

Preparation

Step 1

Combine butter ingredients in small bowl.