Raspberry Barbecue Wings Recipe

By á-10881

Ingredients

• 2/3 cup barbecue sauce
• 2/3 cup seedless raspberry jam
• 3 tablespoons finely chopped onion
• 1 to 2 jalapeno peppers, seeded and finely chopped
• 2 teaspoons minced garlic, divided
• 2 teaspoons Liquid Smoke, optional, divided
• 1/4 teaspoon salt
• 15 chicken wings (about 3 pounds)
• 1 small onion, sliced
• 1 cup water

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon Liquid Smoke if desired and salt; mix well. Cover and refrigerate for at least 2 hours.
Cut chicken wings into three sections; discard wing tip section. Place the chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Top with sliced onion and remaining garlic. Combine the water and remaining Liquid Smoke if desired; pour over wings. Cover and bake at 350° for 30 minutes or until juices run clear.
Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from the heat for 20-25 minutes, turning and basting every 5 minutes or until wings are well coated. Yield: 2-1/2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.