Taco Soup

By jolofson

Ingredients

• 2 lbs ground beef, chicken, or turkey. Cook and drain
• Add: 1 can ro-tel tomatoes
• 1 can stewed tomatoes (Mexican style)
• 1 can chili (no bean kind)
• 2 cans pinto beans
• 1 carton of sour cream
• 1 lb velveeta cheese (can use Mexican style)

Preparation

Step 1

Cook until all the cheese melts. Serve with corn chips