How to Make Beef Stock

By cwyorkiex3

Ingredients

• 4-5 pounds meaty beef stock bones (with lots of marrow), including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin
• 1 pound of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks
• Olive oil
• 1-2 medium onions, peeled and quartered
• 1-2 large carrots, cut into 1-2 inch segments
• Handful of celery tops, or 1 large celery rib, cut into 1 inch segments
• 2-3 cloves of garlic, unpeeled
• Handful of parsley, stems and leaves
• 1-2 bay leaves
• 10 peppercorns

Preparation

Step 1

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