Skinny Veggie Soup

Skinny Veggie Soup
Skinny Veggie Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

2 cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cloves garlic, minced

  • 1

    c onions, diced

  • 3

    stalks celery, diced

  • 8

    oz mushrooms, sliced

  • 8

    c broth

  • 2

    carrots, sliced

  • 1

    zucchini, diced

  • 3

    c cabbage roughly chopped about 1/2 a head

  • 1/2

    medium cauliflower chopped, fresh or froz.

  • 1

    c green beans chopped, fresh or froz.

  • 1

    can tomatoes, diced --15 oz

  • 3

    bay leaves

  • 2

    T vinegar

  • Spices:

  • Creole:

  • 2

    t basil, 1 t oregano, 1 T paprika, 1 t black pepper, 1/4 t cayenne pepper, 1/2 t thyme

  • Italian:

  • 2

    t parsley, 2 t basil, 1 t oregano, 1/2 t thyme, 1/2 t sage, 1/2 t black pepper

  • Garden Herbs: 2 T chopped thyme, 1/4 c fresh chopped parsley, 1/2 c fresh chopped basil

Directions

Boil all ingredients together.

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