Hot Fudge Pudding Cake -Kathy Coats

By pcander

Kathy Coats

Ingredients

• Mix & Pour into a 9 x 13 pan:
• 2 cups flour 4 tsp. Baking Powder
• 1 tsp. Salt 1 1/2 cups sugar
• 4 Tbl. Cocoa 1 Cup Milk
• 4 Tbl. Oil
• Mix and sprinkle over batter:
• 1 1/2 cups brown sugar 4 Tbl. Cocoa
• Nuts if desired

Preparation

Step 1

Pour 3 cups hot tap water over the above and bake at 350 for 40 minutes. Serve with whipping cream.