Quick Cinnamon Crumb Cake
By á-10881
Rate this recipe
4.5/5
(68 Votes)
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Ingredients
- CRUMB TOPPING:
- 2 cups all purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 2 tbsp. cinnamon
- 1 cup butter
- CAKE:
- 1 pkg. white cake mix
- 1 egg
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 tsp. vanilla extract
Details
Preparation
Step 1
Preheat oven to 350. For topping, mix flour, sugars and cinnamon in a medium bowl. Add melted butter; toss with spatula until large crumbs form. For the cake, in a large bowl, beat cake mix, egg, sour cream, butter and vanilla on medium speed about 1 minute or just until mixed.
Spread evenly in greased and floured 13"x9"x2" baking pan. Sprinkle with topping mixture. Bake 30-35 minutes or until cake pulls away from sides of pan. Cool on wire rack.
Yield: 24 servings
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