Fall Apple and Pear White Wine Sangria
Rate this recipe
5/5
(2 Votes)
0 Picture
Ingredients
- 1 bottle fruity white wine
- 1/2 c brandy
- Zest of 2 lemons
- 1/4 c superfine sugar
- 1/4 c fresh lemon juice (from 2 lemons)
- 1 golden delicious or granny smith apple, cored, halved and thinly sliced
- 1 bartlett pear, cored, halved and thinly sliced
- Ice cubes
- 1 can (12 oz) seltzer
Details
Preparation
Step 1
In a large pitcher combine wine, brandy, lemon zest and sugar. Stir until sugar dissolves. Add remaining ingredients, except seltzer and ice cubes, and mix well.
Place pitcher to the refrigerator for 1-4 hours to allow flavors to meld.
Just before serving, add ice cubes and stir briskly to distribute fruit, then top off with seltzer.
Review this recipe