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    Fall Apple and Pear White Wine Sangria

    1340
    Fall Apple and Pear White Wine Sangria
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      bottle fruity white wine

    • ½

      c brandy

    • Zest of 2 lemons

    • ¼

      c superfine sugar

    • ¼

      c fresh lemon juice (from 2 lemons)

    • 1

      golden delicious or granny smith apple, cored, halved and thinly sliced

    • 1

      bartlett pear, cored, halved and thinly sliced

    • Ice cubes

    • 1

      can (12 oz) seltzer

    Directions

    In a large pitcher combine wine, brandy, lemon zest and sugar. Stir until sugar dissolves. Add remaining ingredients, except seltzer and ice cubes, and mix well. Place pitcher to the refrigerator for 1-4 hours to allow flavors to meld. Just before serving, add ice cubes and stir briskly to distribute fruit, then top off with seltzer.


    Nutrition

    More recipes by courtneyepowell

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