bottle fruity white wine
Zest of 2 lemons
c superfine sugar
c fresh lemon juice (from 2 lemons)
golden delicious or granny smith apple, cored, halved and thinly sliced
bartlett pear, cored, halved and thinly sliced
can (12 oz) seltzer
In a large pitcher combine wine, brandy, lemon zest and sugar. Stir until sugar dissolves. Add remaining ingredients, except seltzer and ice cubes, and mix well. Place pitcher to the refrigerator for 1-4 hours to allow flavors to meld. Just before serving, add ice cubes and stir briskly to distribute fruit, then top off with seltzer.