Fall Apple and Pear White Wine Sangria

1560
Fall Apple and Pear White Wine Sangria

Photo by

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

  • Unlock Grocery List!
  • 1

    bottle fruity white wine

  • ½

    c brandy

  • Zest of 2 lemons

  • ¼

    c superfine sugar

  • ¼

    c fresh lemon juice (from 2 lemons)

  • 1

    golden delicious or granny smith apple, cored, halved and thinly sliced

  • 1

    bartlett pear, cored, halved and thinly sliced

  • Ice cubes

  • 1

    can (12 oz) seltzer

Directions

In a large pitcher combine wine, brandy, lemon zest and sugar. Stir until sugar dissolves. Add remaining ingredients, except seltzer and ice cubes, and mix well. Place pitcher to the refrigerator for 1-4 hours to allow flavors to meld. Just before serving, add ice cubes and stir briskly to distribute fruit, then top off with seltzer.


Nutrition