CHERRY ENCHILADAS

By scottsdalejulie

Ingredients

• Original Recipe Yield5 servings
• Ingredients
• 1/2 1/2 1/2 cup water
• 1/2 1/2 1/2 cup butter
• 1/2 1/2 1/2 cup white sugar
• 5 5 inch) 5 (10 inch) flour tortillas
• 1 1 ounce) can 1 (21 ounce) can cherry pie filling
• 2 2 2 tablespoons white sugar
• 1/2 1/2 1/2 teaspoon ground cinnamon
• 1 1 1 tablespoon crushed sliced almonds
• Directions
• 2 2. to 375 2 oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
• 3 3. 35 to 40 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.

Preparation

Step 1

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