Breakfast Casserole (Mary Lou)

By pmhare

Ingredients

• 1 lb. sausage
• 8 oz can crescent rolls
• 2 cup (8 oz) grated Mozzarella cheese
• 4 eggs, beaten
• 3/4 cup milk
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Cook sausage. Line 13x9 inch pan with rolls (grease pan first) Crumble sausage and cheese on bottom. Combine everything else and pour over sausage. Bake 15 minutes at 425 or until center is set. Let stnd 5 minutes before cutting. The pastry, sausage and cheese me be put together the night before and refregerated (next morning, add add mixture and bake