Candied Yams

By jre123

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Ingredients

2 Cups of sugar
3/4 Cup of water
Yams

Details

Preparation

Step 1

Par boil yam with skins on. Test with fork or knife, they need to be soft but with some firmness left. Cool peel skin off. Slice at 1/4" thick.

Syrup
Boil on low at least 20min. dot yams with butter, spoon syrup onto yams. Put some under broiler, not too close till candied.