2005 Home-Style Coleslaw

By boandozzy

2/3 cup equals 88 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 292 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.

Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Originally published as Home-Style Coleslaw in Light & Tasty June/July 2004, p12

Ingredients

• DRESSING:
• 8 cups finely shredded cabbage
• 1/2 cup shredded carrot
• 1/3 cup reduced-fat mayonnaise
• 1/3 cup fat-free sour cream
• 1 tablespoon sugar
• 2 teaspoons cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 7
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight. Yield: 7 servings.