Pull-Apart Garlic Buns Recipe | Taste of Home

By Sophialuc

Ingredients

• 2-1/2 to 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon salt
• 1/2 cup 2% milk
• 1/2 cup water
• 2 tablespoons shortening
• 1 egg
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 cup butter, melted
• 1 tablespoon sesame seeds

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In
a saucepan, heat the milk, water and shortening to
120°-130°. Add to dry ingredients; beat until moistened. Add
egg; beat on medium speed for 3 minutes. Stir in enough remaining
flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into
a bun. Combine paprika and garlic powder. Dip each bun in melted
butter, then in paprika mixture.
Place six buns in a greased 9-in. x 5-in. loaf pans; sprinkle with
half of the sesame seeds. Top with remaining buns and sesame seeds.
Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Remove from
pan to a wire rack to cool. Yield: 1 loaf (12 buns).