Oil and Vinegar Slaw

By Paisan

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Rate this recipe 4.4/5 (5 Votes)

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Ingredients

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

CATEGORIES:

Cabbage

Side Dish

Slaw

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