Boozy White Chocolate Chip Fudge Cookies

By carvalhohm

Ingredients

• 1 box chocolate fudge cake mix
• 1/4 cup vegetable oil
• 1/4 cup coffee-flavored liqueur
• 1 egg
• 1 bag (12 oz) white vanilla baking chips (2 cups)

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Line cookie sheet with cooking parchment paper or silicone baking mat.

2 In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.

3 Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Expert Tips:

Change up flavor of these cookies by using another liqueur of your choice.

To ensure cookies don’t overbake on bottom, run cookie sheet under cool water in between batches.