Banana Crunch Pops

By JenHall

haven't tried this yet - use this as inspiration - possibly use 70% dark chocolate & nuts on the bananas?????

Ingredients

• 2/3 cup fat-free yogurt (any flavor)
• 1/4 teaspoon ground cinnamon
• 1 cup granola with dried fruit
• 4 flat wooden craft sticks
• 2 medium bananas, halved crosswise

Preparation

Step 1

1. Line a large baking sheet with waxed paper; set aside. Place yogurt in a small shallow dish; stir in cinnamon. Place granola in another small shallow dish.

2. Insert a wooden stick into each banana piece. Roll banana pieces in yogurt mixture, completely covering each piece of banana. Roll in granola to coat. Place on prepared baking sheet. Freeze about 2 hours or until firm.

3. Before serving, let stand at room temperature for 10 to 15 minutes.

From the Test Kitchen•Tip Test Kitchen Tip:: After freezing for 2 hours, wrap each banana piece in freezer wrap. Store in the freezer for up to 1 week.