Andouille Sausage

By á-58

Ingredients

• 6-lbs ground pork
• 3-1/3-tbsp finely minced garlic
• 2-tbsp salt
• 1-tsp freshly ground black pepper
• 1-tsp cayenne
• 1-tsp chili powder
• 1/8-tsp mace
• 1/8-tsp allspice
• 1/2-tsp dried thyme
• 1-tbsp paprika
• 1/4-tsp ground bay leaf
• 1/4-tsp sage
• 3-tbsp liquid smoke
• 1-cup cold red wine

Details

Servings 20
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Combine all ingredients, mix well & stuff into hog casing.