Roasted Pepper Dip

By Cindy_Wicker

Ingredients

• 4 ounces fat-free cream cheese
• 1/2 cup reduced-fat sour cream
• 1/2 cup chopped roasted sweet red peppers
• 1/2 cup grated Parmesan cheese
• 1/3 cup shredded pepper Jack cheese
• 1/4 cup finely chopped onion
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• Assorted crackers

Preparation

Step 1

In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers. Yield: 2 cups.

Nutritional Facts
2 tablespoons (calculated without crackers) equals 42 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.