Chicken Tetrazzini

By jannycerv

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Ingredients

4 Chicken Breasts, cooked and cubed
2 Cans Cream of Chicken soup
1 Can (8 oz) Mushroom pieces and stems
1 Small jar Pimentos, chopped and drained
16 Ounces Sour Cream
12 Ounces Thin spaghetti, cooked and drained
1 Cup Grated Parmesan cheese
2 Cups Cheddar cheese, shredded

Details

Servings 8
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Combine soup, mushroom, pimentos and sour cream. Add chicken and then add cooked spaghetti. Pour into two 8 x 8 inch pans. Sprinkle with Cheddar cheese and then Parmesan cheese. Bake at 300 degrees for 40 minutes, uncovered.
This dish freezes beautifully before or after baking.