Blue Cheese Ball

By Nana_CAM

Ingredients

• Homemade Nacho Cheese Sauce
• Whipped Cream Cream Cheese Frosting
• Strawberry Goat Cheese Bruschetta
• Baked Macaroni and Cheese III
• Home-Style Macaroni and Cheese
• Awesome Carrot Cake with Cream Cheese Frosting
• Parmesan Cheese Twists
• Fig Brulee with Burrata Cheese
• Sausage and Cheese Dip
• All about Cream
• How to Peel and Chop Onions
• 2 (8 ounce) packages cream cheese, softened
• 1 cup crumbled blue cheese
• 1 cup shredded sharp Cheddar cheese
• 1/4 cup minced onion
• 1 tablespoon Worcestershire sauce
• 1 cup chopped walnuts

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.

The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Kitchen-Friendly View

PREP


10 mins

READY IN

8 hrs
10 mins