Muffins - Mini Blueberry Muffins

By á-47

Ingredients

• 2 1/4 cups flour
• 1 1/2 tea. baking powder
• 1/2 tea. cinnamon
• 1/2 tea. salt
• 1 eggs
• 3/4 cup milk
• 2/3 cup vegetable oil
• 1 1/4 cup sugar
• 1 tea. vanilla
• 1 cup blueberries

Preparation

Step 1

Preheat oven to 375 degrees. Mist 2 - 24 cup mini muffin tins with cooking spray.

In a small bowl, mix flour, baking powder, cinnamon and salt.

In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir flour mixture into milk mixture. Fold in berries. Spoon batter into muffin cups until 3/4 full.

Bake until toothpick inserted comes out clean, 15-20 minutes.

Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks.

Serve muffins warm or at room temperature.