Teriyaki Ranch Chicken

By mjohnmeyer

Ingredients

• 4 boneless skinless chicken breasts
• 3 tablespoons real bacon pieces
• 4 tablespoon teriyaki sauce
• 1/2 cup ranch salad dressing
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat oven to 350. Saute chicken breasts in vegetable oil until golden brown.

2. Transfer the chicken to a greased baking dish. Pour Teriyaki sauce and ranch dressing over the chicken. Sprinkle cheddar cheese, bacon pieces and 1/2 of green onion on top of chicken.

3. Bake for 20-30 minutes or until chicken is cooked through.

4. Sprinkle remaining green onions over the chicken to garnish.

navywifecook.com