Cowboy Beans with Bacon

By Addie

A Southwestern favorite, these beans get a kick from McCormick Hot Shot!

MY NOTES: Use hot sauce, LOL!

Ingredients

• 4 slices bacon, chopped
• 2 cans (15 ounces each) pinto beans, drained
• 1 can (14 1/2 ounces) diced tomatoes
• 1 tablespoon brown sugar
• 1 tablespoon Chili Powder
• 1 tablespoon dried minced onions
• 1/2 teaspoon McCormick Hot Shot! Black & Red Pepper Blend

Preparation

Step 1

1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.