Candied Pecans

By dorchuk

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Ingredients

1 1/2 C Pecans halves
1 T butter, melted
1/4 C light corn syrup
1/4 C granulated sugar

Details

Preparation

Step 1

Preheat the oven to 250 degrees
Add the corn syrup and sugar to the melted butter
Heat, stirring constantly. Boil for 5 minutes
Toss in the nuts
Spread in a single layer on a foil covered baking sheet
Bake for 1 hour, stirring frequently
Cool before serving