Chicken Broccoli Rice Casserole (freezer)

By ashleyeraas

Ingredients

• 10 cups cooked rice (white or brown)
• 4 cups cooked chicken, chopped (I bake mine in the oven like this.)
• 4 cups chopped broccoli, lightly steamed (can use frozen or fresh)
• 2 cans cream of mushroom soup (or 2 batches cream of mushroom soup)
• 2 cans cream of chicken soup (or 2 batches cream of chicken soup)
• 4 cups shredded cheddar cheese
• salt and pepper to taste

Details

Servings 15
Adapted from moneysavingmom.com

Preparation

Step 1

Combine all ingredients in a large bowl and mix well.

Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired.

Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.

This recipe makes around 15-18 servings. Each freezer bag serves 4-5 people.