Pumpkin Spice Coffee Creamer - Dairy Free

By BlueSchmoo

For many other flavors check out her website

Ingredients

• For the syrup:
• Pumpkin Spice
• 1 cup coconut milk
• 2 tablespoons pureed pumpkin
• 1/2 teaspoon pumpkin spice
• 1/4 cup plus 2 tablespoons date paste (see recipe below)
• 1 teaspoon vanilla extract
• Date Paste
• 1 cup medjool dates, pitted
• 1 cup hot water

Details

Servings 2
Adapted from deliciouslyorganic.net

Preparation

Step 1

Creamer
Whisk together milk, pumpkin, pumpkin spice, and date paste in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the vanilla extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.


Date Paste
Place dates in a blender or food processor. Turn blender or processor on and slowly add in hot water. Leave the machine on for about 1 minute, until smooth. Pour into a glass jar and store in the refrigerator.