Biscuit Sticks

By Nilson

Ingredients

• Topping Ingredients:
• 1 1/4 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 teaspoons baking powder
• 1 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/4 cup cold LAND O LAKES® Butter
• 2/3 cup milk or half & half
• 2 tablespoons real bacon bits
• 1 tablespoon milk or half & half
• 1 tablespoon grated Parmesan cheese

Preparation

Step 1

Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.

Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.

Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.

Bake for 10 to 12 minutes or until lightly browned.

Makes 10 biscuit sticks

Nutritional Info Per 1 biscuit stick: Calories 120, Fat 6 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrates 13 g, Dietary Fiber <1 g, Protein 4 g