Walnut Cranberry Turkey Salad

By BearForce

A great recipe for leftover Thanksgiving turkey.

Ingredients

• 1 cup walnuts
• 3/4 cup low-fat plain Greek yogurt
• 1/4 cup low-fat mayonnaise
• 14 / cup chopped flat-leaf parsley
• 1/4 cup snipped chives
• 1 Tbsp. chopped tarragon
• Salt and freshly ground pepper
• 1 1/4 pounds roast turkey, diced (4 cups)
• 3/4 cup dried cranberries
• 8 ounces mixed greens, such as baby arugula
• 2 Tbsp. olive oil
• 1 Tbs. fresh lemon juice

Preparation

Step 1

1. Roast the walnuts for about 10 minutes at 350 degrees. Let cool and coarsely chop.

2. Whisk the yogurt with the mayonnaise, parsley, chives and tarragon and season with salt and pepper. Fold in the turkey, cranberries and walnuts.

3. Toss the mixed greens with the olive oil and lemon juice, season with salt and pepper. Mound the salad on a platter and top with the turkey salad. Serve right away.