Herbed Tomato Soup

By Addie

“This creamy tomato soup is seasoned with bay leaves, a hint of clove, fresh parsley and a pinch of cayenne pepper. Delicious!”

Ingredients

• 1 can (28 oz.) whole tomatoes
• 1 stalk celery, sliced
• 1/4 cup frozen chopped onion
• 2 bay leaves
• 1 whole clove
• 1 sprig fresh parsley, plus additional fresh chopped parsley for garnish
• 1/2 cup beef broth
• 2 tbsp. all-purpose flour
• 1 tbsp. butter, melted
• 1 tsp. sugar
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1/8 tsp. cayenne pepper

Preparation

Step 1

Combine the tomatoes, celery and onion in a 5-cup blender container. Cover and process until pureed. Pour into a large saucepan.


Add 1/2 cup water, the bay leaves, clove and parsleyto the pot. Cook over medium heat, stirring frequently, until boiling, about 5 minutes.


Combine the broth, flour, butter and sugar in a small bowl. Mix well. Stir into the tomato mixture. Add the salt, black pepper and cayenne pepper.


Cook, stirring constantly, until thickened, about 3 minutes. Remove and discard the bay leaves, clove and parsley. Ladle the soup into bowls, garnish with the chopped parsley and serve.
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Serving Suggestion"

Serve with garlic cheese bread or fresh sourdough slices.Makes a great first course or a nice light lunch.