Bruschetta With Ricotta And Marmalade
- 12 slices ciabatta, 1/2" thick (or other rustic white bread)
- 15 ounces ricotta cheese
- 3/4 cup orange marmalade
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.
This recipe yields 4 to 6 servings.