Bruschetta With Ricotta And Marmalade

By á-174942

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Ingredients

12 slices ciabatta, 1/2" thick (or other rustic white bread)
15 ounces ricotta cheese
3/4 cup orange marmalade

Details

Servings 4

Preparation

Step 1

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

This recipe yields 4 to 6 servings.