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Bruschetta With Ricotta And Marmalade


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Bruschetta With Ricotta And Marmalade 0 Picture


  • 12 slices ciabatta, 1/2" thick (or other rustic white bread)
  • 15 ounces ricotta cheese
  • 3/4 cup orange marmalade


Servings 4


Step 1

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

This recipe yields 4 to 6 servings.

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