Easy Cheese Lasagna

By jolofson

Ingredients

• 1 jar (28 ounce) spaghetti sauce
• 6 uncooked lasagna noodles
• 1 15 ounce container fat free ricotta cheese
• 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli and bell pepper
• 1 package (8 ounce) shredded low-fat mozzarella cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 375. Spray 11x7 baking dish with non-stick spray. Spread 1/3 of sauce on bottom of dish. Arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese and vegetables and 1/2 f mozzarella cheese. Then add remaining noodles in a single layer. Spread with remaining sauce.

Cover dish with foil and bake until noodles are tender and mixture is hot, about 1 hour. Sprinkle with remaining cheese. Bake uncovered 5 minutes.

Let stand 5 minutes before cutting