Crawfish Cornbread

By á-13808

Ingredients

• 1 lb crawfish tails
• 2 C grated cheddar cheese
• 1 stick real butter melted
• 1 t salt
• 1 can creamed corn
• 1/2 C chopped onions
• 1/2 C chopped green onions
• 1 Jiffy cornbread
• 3 eggs
• 1 t baking soda
• 1 t Tony's Creole seasoning
• 2 hot peppers chopped
• 1/2 bell pepper chopped

Preparation

Step 1

Mix ingredients and bake in a 9 x 12 pan at 350 degrees for 45 minutes