Filet of Sole Almondine

81
Filet of Sole Almondine

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tbsp. sliced almonds

  • 1

    lb. fresh sole fillets

  • 2

    tbsp. all purpose flour

  • 1

    tbsp. sliced scallions

  • Dash ground black pepper

  • 1

    tbsp. butter

  • 1

    tbsp. lemon juice

Directions

In large skillet, toast almonds over low heat. Remove from skillet; set aside. Cut fillets in half lengthwise. Combine flour and pepper; coat fillets with mixture. Melt butter in skillet over medium heat. Saute fillets until golden, turning once, about 3 minutes on each side. Remove from skillet to a serving dish. Return almonds to skillet with scallions; stir until warm. Spoon over fillets and sprinkle with lemon juice; serve immediately. Makes 4 servings.


Nutrition

Facebook Conversations