JALAPENO POPPER SPREAD

By jarren

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Ingredients

2 , 8 oz pkg cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterrey Jack cheese
1/4 cup canned chopped green chilies
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red and yellow pepper pieces
Corn chips

Details

Servings 16
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9" pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400F for 25 to 30 minutes or until lightly browned.
Serve with peppers and chips.