Chicken Tortilla Soup
By LadyJ1114
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Ingredients
- 1 can Fiesta Nacho Cheese Soup
- 1 can Cream of Chicken Soup
- 1 can Enchilada Sauce
- 1 4-oz. can chopped green chilies
- 2 2/3 cups milk
- 10 oz. of canned chicken or 8-10 oz. of cooked boneless chicken breasts, cut into small pieces
Details
Preparation
Step 1
Mix and heat.
NOTE: I used Enchilada Sauce with green chilies and did not add the can of green chilies.
I put the mixture in the Crock Pot to heat.
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