Jenny's Tomato Bread

By homechef2

Ingredients

• 1 loaf French bread, sliced lengthwise
• 3 T butter
• 1/2-1 t garlic powder
• 3-4 fresh tomatoes, sliced thin
• 1 t Kosher-Style flake salt
• 2 T olive oil
• 2 t Turkish Oregano
• 8 oz slice mozzarella cheese

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Preheat oven to 500. Spread each slice of bread evenly with butter. Sprinkle with garlic.Line the tomato slices down the center of the bread NOTE: If using juicy garden tomatoes, let slices sit on paper toweling for a minute before using. Sprinkle with salt, olive oil and oregano. Top with cheese slices and place on a foil-lined baking sheet. Bake at 500 until the cheese melts and the bread begins to toast, about 5-10 minutes. If you wish to brown the cheese, put the oven on broil for the last minute and watch carefully. Slice the bread into 4 inch sections and serve